1 cup ketchup
2 tablespoons tomato sauce
(or an additional amount of ketchup)
1/2 cup dark or light corn syrup
5 tablespoons sugar
3/4 teaspoon freshly-ground black pepper
3/4 teaspoon cayenne
Whisk all ingredients until well blended, refrigerate.
Makes about 1 1/2 cups
Tuesday, January 26, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment