Tuesday, January 26, 2010

Red Lobster`s Hawaiian Skewers

Red Lobster`s Hawaiian Skewers
1/2 pound shrimp, peeled, deveined & uncooked
1/2 pound bay or sea scallops
1 can pineapple chunks in juice
1 green bell pepper, cut in wedges
bacon slices
*** Sauce:***
6 ounces barbecue sauce
16 ounces salsa
2 tablespoons pineapple juice
2 tablespoons white wine

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