1 (8 oz.) chicken breast marinated in a teriyaki sauce
1/2 cup mushrooms
1/2 cup green peppers
1/2 cup onions sauteed in butter and Burger Seasoning
1 slice Monterey jack cheese
1 slice Cheddar Cheese
Grill the chicken. Cover the chicken breast with the sauteed mix. Cut the cheese into 1/2
slices, and layer the cheese over the sauteed veggies. Place in oven until cheeses melt.
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