2 cups Uncle ben's long grain rice (cooked)
1 - 16 oz. can Red chili beans in chili gravy
1 teas. Chili powder
1/4 teas. Cumin
Dash garlic salt
In saucepan, heat beans without letting them boil.
Stir in chili powder, cumin and garlic salt. When
piping hot, add warm rice and gently mix.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment